La Pigola, a Podere in Tuscany
In the heart of the Bolgheri countryside, on Tuscany's Etruscan Coast.
A family story rooted in olive trees,
tradition and authenticity since 1952.
A story rooted in the land.
In 1952, Antonio arrived from Mirabella Eclano and acquired his first plots of land from Countess Carlotta Della Gherardesca, laying the foundations of what would become La Pigola. Ever since, generations of the same family have nurtured this land with respect, passion and a shared vision for the future.
OUR HERITAGEEsordio, the Olive Leaf Liqueur
Born from the silvery leaves of the olive tree, Esordio is a unique liqueur that reveals the essence of this extraordinary plant in a new and unexpected form. Smooth, elegant and perfectly balanced, it is handcrafted using traditional methods that preserve the natural character of the olive leaves, transforming it into a truly refined sensory experience.
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The Authentic Essence of Tuscany
Our Extra Virgin Olive Oil is produced through a meticulous cold-extraction process, carefully designed to preserve its aromas, fragrances and natural properties. Balanced, elegant and full of character, it embodies the essence of the land from which it comes, transforming every dish into an authentic taste experience.
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